Chimichurri what?

We got our fist shipment of wine from Palmina Winery. They ship quarterly and include recipes that complement the wine you get in each shipment. We decided to try one out a week ago. After looking them over we decided to try the Argentine Grilled Rib-Eyes with Chimichurri sauce and the Tritono Malbec. I've never purchased a rib eye, they are huge! Any steak would work for this recipe. In fact this sauce is so good you could use it on fish, chicken, or pork. Steve grilled up the steaks and some yams, and we sauteed some green beans to complete this feast. We were pleased that Drew decided to join the experiment to provide his critique of the meal. I think I can speak for us all and say it was delicious and a complete success.