Bountiful Harvest

As summer draws to a close, I find myself with more tomoatoes than I can handle. After some encouragement from Tonya Sue and my sis I decided that yes, "SO Cal" I am going to can.
The great thing about this is that we can enjoy our wonderful fruits this winter. We ended up with 10 jars of lovely tomato delight. Borat might say "Success!" Can't wait for next year.

Supper Club # 3 Cena español

Martin and Nicole were our hosts this month. Another wonderful meal with friends.
Drinks:
Sangria
Appetizer:
Artichoke Tomato dip, quince paste, bacon wrapped figs with an assortment of Spanish cheese.
Starters:
Yellow Tomato Soup
Watermelon, avocado, tomato salad
Main Dish:
Halibut-in-Hazelnut-Romesco-with-Potatoes
Dessert:
baked bananas and baked apples

Enjoying some apps and wine spanish style!

Martin Cooking up the main dish

Brett being silly

Another fun evening!