Supper Club # 3 Cena español

Martin and Nicole were our hosts this month. Another wonderful meal with friends.
Drinks:
Sangria
Appetizer:
Artichoke Tomato dip, quince paste, bacon wrapped figs with an assortment of Spanish cheese.
Starters:
Yellow Tomato Soup
Watermelon, avocado, tomato salad
Main Dish:
Halibut-in-Hazelnut-Romesco-with-Potatoes
Dessert:
baked bananas and baked apples

Enjoying some apps and wine spanish style!

Martin Cooking up the main dish

Brett being silly

Another fun evening!